Put on your blue suede shoes and get rocking with this banana sponge made with gluten-free flour filled with caramel and topped with peanut butter frosting. Not content to stop there, we've topped with with a touch of chocolate and homemade peanut brittle - Elvis would definitely approve!
*Allergens: Peanuts, soya, dairy and eggs. Please also note that this cupcake is made with gluten-free flour in a kitchen where other products containing gluten are handled. Although we do our upmost to prohibit any cross contamination; we cannot guarantee that there is zero gluten in the product.