Yummy bananas and seriously delicious sea salted butterscotch make up this gluten-free indulgence. Delve in to this moist banana sponge made with gluten-free flour, filled with sea salted butterscotch sauce and topped with vanilla seed buttercream... For your number one!
Available 24th to 26th March 2017 only.
Allergens: Dairy, soya and eggs.
*Please also note that this cupcake is made with gluten-free flour in a kitchen where other products containing gluten are handled. Although we do our upmost to prohibit any cross contamination; we cannot guarantee that there is zero gluten in the product.