Cuckoo! Time to embrace all things autumnal! We love Autumn, with its breath of fresh air mornings, that rich and wild transitional period before winter arrives. Conker fights (on lunch breaks, obviously), crunching leaves and making the most of nature's bounty. You'll find plenty of yummy hand-picked berries in our cakes at this time of year and you can cosy up with a warm welcome and a lovely brew at one of our tearooms.
Cuckoo! Ever wondered what a Cuckoo baker's shift looks like? As you know, all our cakes are baked fresh on the day, so the baking begins while most of us are still in bed! This month, we're taking you to the heart of our headquarters for a behind the scenes chat with one of our bakers, Hannah. Warning: this blog post may leave you with a craving for two sleeps, sushi and a uniquely zingy flavour combo! Over to you, Hannah...
Cuckoo! The Festival is reaching its late August peak and the streets around our tea room and cake shop are buzzing with performers, locals and tourists!
This week, we're taking you behind the scenes to meet another of our lovely staff members, who day in and day out bring Cuckoo's Bakery creations to life, keeping our regulars happy and tempting newcomers...Take it away, Rory!