Coconut, Passionfruit & White Chocolate (GF*)

Indulgent and tropical, this cupcake boasts a coconut sponge filled with tangy passionfruit curd and finished off with white chocolate buttercream.

Allergens: Soya, dairy and eggs. Please also note that this cupcake is made with gluten-free flour in a kitchen where other products containing gluten are handled. Although we do our upmost to prohibit any cross contamination; we cannot guarantee that there is zero gluten in the product.
Available 8th to 11th March only.

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