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Coconut & Raspberry

We soak coconut in warm coconut milk to give this sponge it's deliciouly moist crumb, we then fill the cake with Galloway Lodge raspberry jam filling and hand finish with a swirl of coconut buttercream and toasted coconut flakes... A cuckoo's favourite and perfect at any party!

Allergens: Gluten, dairy and eggs.

£26.00
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