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Raspberry & White Chocolate Cupcake

By far one of our most popular cupcakes - vanilla sponge filled with Galloway Lodge raspberry jam then finished with a swirl of white chocolate frosting, a fresh raspberry and a dusting of icing sugar. Winner of 'Best Cake in Scotland' at the Scottish Baker of the Year Awards two years in a row - 2014/15 and 2015/16.

Allergens: Gluten, soya, dairy and eggs.

 
£2.75

or buy a box of 6.

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