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Sticky Toffee Pudding Cupcake

A retro dessert in a cupcake case - let our luxurious toffee and date sponge magic up fond memories of Sunday lunch at granny’s house. Filled with homemade butterscotch sauce and topped with vanilla buttercream and a piece of toffee, this is a cupcake worth getting your teeth stuck into.

 

Winner of the 'Regional Gold' and 'National Bronze' awards at the Scottish Baker of the Year Awards 2016.

 

Allergens: Gluten, dairy and eggs.

£2.75

or buy a box of 6.

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