About Us



Having first opened our haberdashery drawers back on Valentine’s Day 2011 it’s fair to say we’ve changed a lot in that time. However, what hasn’t changed is our unwavering commitment to using the best, locally sourced ingredients we can get our hands on. We’re proud to use flour milled in Fife, Scottish butter and local free-range eggs.


Another of our core beliefs is customer service, we strive to provide a comfortable, relaxing environment in which you’ll (hopefully!) never have to wait too long to be served. All of our FOH staff work very hard and we’re proud of the friendly atmosphere they help create in both of our shops.


Whilst we’re undoubtedly best known for our award winning cupcakes, we have more strings to our bow than just those crowd pleasing beauties. We keep things fresh with our weekly specials but also have delicious brownies and are regularly rotating in new produce all of which has been baked freshly in our Swanfield bakery by our talented team of scratch bakers.


Outwith our shops we also regularly cater for weddings and events. Take a look at our weddings page for further details. Please get in touch and share your plans with us, we'd love to help.

About our Bakery

Baked each day using tip top ingredients including local free-range eggs and Scottish butter, we're super proud of the freshness and quality of our cupcakes and celebration cakes which can be ordered online for delivery in Edinburgh or collection from one of our cake shops.

Did you know?

Our wonderful cupcakes are available in the Forth Floor Foodmarket at Harvey Nichols, Edinburgh. Fabulous!