This spiced bramley apple sponge boasts a core of delicious raspberry jam and topped with vanilla seed buttercream along with a fresh raspberry and a dusting of cinnamon for a delicate finishing touch! This cupcake is made without dairy and egg and baked with gluten-free flour, but definitely not compromising the deliciousness.
*Please also note that this cupcake is made with gluten-free flour in a kitchen where other products containing gluten are handled. Although we do our upmost to prohibit any cross contamination; we cannot guarantee that there is zero gluten in the product.
**This product is made with no animal products. Although we do our upmost to prohibit cross contamination; this product is made in the same bakery as non-vegan products.