You'll be swinging from the trees after each moutful of our banana layer cake, filled with sea salted caramel and topped with vanilla buttercream.
Allergens: Gluten, dairy and eggs.
**This celebration cake is available with gluten-free flour. Please note we make our cakes in a kitchen where other products containing gluten are handled. Although we do our upmost to prohibit any cross contamination; we cannot guarantee that there is zero gluten in the product.