Banana and Triple Chocolate (GF*)

Banana sponge made with gluten-free flour* filled with 70% dark chocolate ganache, topped with white chocolate buttercream and a red velvet chocolate brownie heart (also made with gluten-free flour!).

 6th to 15th February 2015 only.
Allergens: Dairy, soya and eggs.

*Please also note that this cupcake is made with gluten-free flour in a kitchen where other products containing gluten are handled. Although we do our upmost to prohibit any cross contamination; we cannot guarantee that there is zero gluten in the product.

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