Creme Egg 2016

Our Easter hens have been busy a-laying their foil ­covered eggs, which means our signature Easter cupcake is back! Just when you thought Creme Eggs couldn't get any better, we've found a way to make them last a little bit longer. Not only a moist chocolate sponge with a chocolate buttercream and a chocolate egg perched on top... Dip your spoon a little deeper for a delightfully gooey Creme Egg inspired ganache filling... too messy to share!

 until 27th March 2016 only.
Allergens: Gluten, dairy, soya and eggs.

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