Coconut, Passionfruit & White Chocolate (GF*)
Indulgent and tropical, this cupcake boasts a coconut sponge filled with tangy passionfruit curd and finished off with white chocolate buttercream.
Allergens: Soya, dairy and eggs. Please also note that this cupcake is made with gluten-free flour in a kitchen where other products containing gluten are handled. Although we do our upmost to prohibit any cross contamination; we cannot guarantee that there is zero gluten in the product.
Available 8th to 11th March only.
- Our delivery fee is £5.95 (or £7.95 on Sundays)
- FREE delivery for online orders over £35 (Not valid for in-store or telephone orders)
- We only delivery within the Edinburgh city bypass. Please make sure that your delivery address is within the bypass by checking the postcode at http://maps.google.co.uk. Orders outside this area will be automatically refunded and a £1 charge will be taken to cover admin and card fees.
- Please ensure that the recipient will be at the delivery address at the time of delivery, if we are unable to deliver because the recipient is not at the delivery address a redelivery fee may be charged.
- We cannot be held responsible for any damages once the cakes have been delivered.
- We will not be able to let you know when the delivery has been made, however we will contact you if there are problems with delivery.
- Our offer of free delivery for orders over £35 is ONLY valid online and the full delivery fee will be charged for orders made by telephone or in-store.