A retro dessert in a cupcake case - let our luxurious toffee and date sponge magic up fond memories of Sunday lunch at granny’s house. Filled with homemade butterscotch sauce and topped with vanilla buttercream and a piece of toffee, this is a cupcake worth getting your teeth stuck into.

Winner of the 'Regional Gold' and 'National Bronze' awards at the Scottish Baker of the Year Awards 2016.

Allergens: Gluten, dairy, soya and eggs.