Down the Rabbit Hole

Follow our handmade sugarcraft bunny down the rabbit hole for some seriously springy gluten free indulgence. Lose yourself in our delicately­ spiced apple sponge made with gluten-free* flour and discover a generous whirl of Scottish raspberry jam inside. All wrapped up in yummy vanilla buttercream... if you can bring yourself to eat the bunny, that is!

 24th March to 5th April 2015 only.
Allergens: Dairy, soya and eggs.
*Please also note that this cupcake is made with gluten-free flour in a kitchen where other products containing gluten are handled. Although we do our upmost to prohibit any cross contamination; we cannot guarantee that there is zero gluten in the product.

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